Scottish Export Recipe - Clone Of La Belle Rouge IX Lot 05 fev22
Scottish Export
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Clone Of La Belle Rouge IX Lot 05 fev22
by Brewer 106459 on 2/18/2022
Recipe Type: All Grain
Batch Size: 275 Liter(s)
Boil Size: 315 Liter(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Flaked Oats - US, Belgian Aromatic - BE, Carapils - DE, Biscuit Malt - BE, Smoked Malt - DE, Special B - BE, Crystal 90L - UK, Carafa III - DE, Brown Sugar - US, Cane Sugar
- US, Magnum Hops, Premiant Hops, Experimental HBC 472 Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Calcium Cloride, Phosporic Acid.
This recipe was cloned from La Belle Rouge IX .
6% - Belgian Aromatic - BE
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of La Belle Rouge IX Lot 05 fev22
Scottish Export
275.00
Gallons
Liters
Batch Size
315.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
17.0 IBU (tinseth)
Bitterness
0.30
BG:GU
15.4 ° SRM
Color
77%
Efficiency
5.9 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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