Cream Ale Recipe - Summer Ale

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pilsen - UK
8
36
1
Mash
9% - Flaked Oats - US
0.8
37
1
Mash

Hops

Columbus
20
Pellet
Boil
50 min(s)
15
19.3
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.043
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 8-20 / Your IBU: 19
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.3
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.45

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