Blonde Ale Recipe - CreamBlond Ale Maio Junho 2022

Recipe Info

Recipe Image

CreamBlond Ale Maio Junho 2022

by on
All Grain + Extract
34 Liter(s)
42 Liter(s)
60 min
75%
mostura = 18 l lavagem = 30 l OG 1048 FG 1009 Mostura 66C Fermentacao 18C

Fermentables

67% - Pale Ale - US
4.5
37
3
Mash
30% - Flaked Corn - US
2
37
1
Mash
3% - Belgian Amber Candi Syrup - BE
0.2
32
40
Extract
0% - Chocolate Malt - US
0.02
34
350
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
12.2
9.4
Cascade
30
Pellet
Boil
22 min(s)
5.8
8.7
Chinook
40
Pellet
Boil
7 min(s)
12.2
10.1
Chinook
50
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CreamBlond Ale Maio Junho 2022
Blonde Ale
  • 34.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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