American Wheat Beer Recipe - Moonrise Berry Wheat

Recipe Info

Recipe Image

Moonrise Berry Wheat

by on
All Grain
11 Gallon(s)
12.25 Gallon(s)
60 min
75%
The blackberry half of this recipe won 2nd for fruit beers at the 2022 Brewers of South Suburbia Charlie Orr Memorial Chicago Cup Challenge.

This recipe was cloned from Moonrise Blueberry Wheat.

Fermentables

42% - 2-Row - US
8
37
1
Mash
42% - White Wheat - US
8
40
2
Mash
11% - Rolled Oats - US
2
33
2
Mash
5% - Carapils - DE
1
33
2
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
20.3

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
86%

Other Stuff

Frozen/thawed blueberries
12
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156*. This will cause some less fermentable sugars to be exposed, and though they won't add to ABV, they will impart a slight sweetness to your blueberry wheat.
2.
When boil is complete, siphon/pump into a 12 gallon fermenter, or two smaller fermenters, and add yeast.
3.
Take final gravity reading at 2 weeks.
4.
When fermentation is complete, rack 5 gal. onto 6 lbs frozen, thawed, pulped blueberries in paint strainer bags.
5.
Rack remaining 5 gal. onto 6 lbs frozen, thawed, pulped blackberries in paint strainer bags.
6.
Secondary on berries for 4 days, or til desired flavor is achieved. Keg and carb.

Tasting Notes (1)

BourbonnaisBrewer

Tasted on 7/26/2022 by BourbonnaisBrewer

Recipe Facts

Moonrise Berry Wheat
American Wheat Beer
  • 11.00 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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