1.Mash at 156*. This will cause some less fermentable sugars to be exposed, and though they won't add to ABV, they will impart a slight sweetness to your blueberry wheat.
2.When boil is complete, siphon/pump into a 12 gallon fermenter, or two smaller fermenters, and add yeast.
3.Take final gravity reading at 2 weeks.
4.When fermentation is complete, rack 5 gal. onto 6 lbs frozen, thawed, pulped blueberries in paint strainer bags.
{"RecipeId":103376,"RecipeTypeId":10,"OriginalRecipeId":95999,"UnitType":"s","IbuFormula":"t","CreatedBy":119390,"Name":"Moonrise Berry Wheat","Description":"The blackberry half of this recipe won 2nd for fruit beers at the 2022 Brewers of South Suburbia Charlie Orr Memorial Chicago Cup Challenge.","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":11,"BoilSize":12.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1653279901160)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04875,"Fg":1.006825,"Srm":2.9774123223305331,"Ibu":20.267427764771085,"BgGu":0.4157421079953037,"Abv":5.408325,"Calories":159,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"42","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"554360","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"42","Amt":"8","Ppg":"40","L":"2","Use":"Mash","Id":"554361","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"2","Ppg":"33","L":"2","Use":"Mash","Id":"554362","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"554363","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"20.2674277647711","Id":"575562","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"155301","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"},{"Atten":"0.86","Id":"155302","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"2"}],"Others":[{"Amt":"12","Unit":"lb","Use":"Secondary","Id":"102126","IngId":"15268","Name":"Frozen/thawed blueberries","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"175332","Rank":"1","Text":"Mash at 156*. This will cause some less fermentable sugars to be exposed, and though they won\u0027t add to ABV, they will impart a slight sweetness to your blueberry wheat."},{"Id":"175333","Rank":"2","Text":"When boil is complete, siphon/pump into a 12 gallon fermenter, or two smaller fermenters, and add yeast."},{"Id":"173225","Rank":"3","Text":"Take final gravity reading at 2 weeks."},{"Id":"173226","Rank":"4","Text":"When fermentation is complete, rack 5 gal. onto 6 lbs frozen, thawed, pulped blueberries in paint strainer bags."},{"Id":"178690","Rank":"5","Text":"Rack remaining 5 gal. onto 6 lbs frozen, thawed, pulped blackberries in paint strainer bags."},{"Id":"173227","Rank":"6","Text":"Secondary on berries for 4 days, or til desired flavor is achieved. Keg and carb."}]}