American Wheat Beer Recipe - Moonrise Blueberry Wheat

Recipe Info

Recipe Image

Moonrise Blueberry Wheat

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rolled Oats - US, Carapils - DE, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast, Frozen/thawed blueberries.

This recipe was cloned from Blue Moon Clone.

Fermentables

42% - 2-Row - US
4
37
1
Mash
42% - White Wheat - US
4
40
2
Mash
11% - Rolled Oats - US
1
33
2
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.3

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Frozen/thawed blueberries
6
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take final gravity reading at 2 weeks.
2.
When fermentation is complete, rack onto 6 lbs frozen, thawed, pulped blueberries in paint strainer bags.
3.
Secondary on berries for up to 1 week, til desired flavor is achieved. Keg and carb

Tasting Notes (1)

BourbonnaisBrewer

Tasted on 7/17/2022 by BourbonnaisBrewer

Notes:

Was very good right away. a strong hint of blueberry flavor, maybe a little less than I would have liked, and as time went by the blueberry flavor faded. Color was beautiful. Would recommend watching closely while on the blueberries and pull off while flavor/sweetness is still fairly strong.

Recipe Facts

Moonrise Blueberry Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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