Saison Recipe - Big Energy

Recipe Info

Recipe Image

Big Energy

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner, Rahr 2-Row, Invert Sugar - US, CaraMunich I - DE, Magnum Hops, Styrian Goldings Hops, Lallemand Farmhouse Hybrid Saison Homebrew Yeast.

Fermentables

60% - Viking Pilsner
1.25
38
1
Mash
24% - Rahr 2-Row
0.5
37
2
Mash
10% - Invert Sugar - US
0.2
46
1
Late
6% - CaraMunich I - DE
0.12
34
39
Mash

Hops

Magnum
6.7
Pellet
Boil
60 min(s)
14.3
23.4
Styrian Goldings
16
Pellet
Boil
5 min(s)
3.4
2.6

Yeast

Lallemand Farmhouse Hybrid Saison
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
45
15 min
Saccharification Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Pitch 0.5 g/L. Ferment 10 days @ 25C.
2.
Cold crash to 1C for 3 days under 5 psi.
3.
Bottle condition to 2.9 vol CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Energy
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.007 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 179 per 12oz Calories
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