British Golden Ale Recipe - Holmentoppens El Dorado Jester

Recipe Info

Recipe Image

Holmentoppens El Dorado Jester

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Changed a bit from original to get more juicy. Also Columbus instead of Target due to availability.

This recipe was cloned from El Dorado Golden.

Fermentables

60% - Pilsner - DE
3
38
1
Mash
24% - Vienna - DE
1.2
37
4
Mash
13% - Wheat - UK
0.65
37
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Columbus
16
Pellet
Boil
60 min(s)
14.5
24.3
El Dorado
20
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
80
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Lallemand Verdant
77%

Other Stuff

CaCl2
8
g
Mash
CaSO4
3
g
Mash
Yeast Nutrient
5
ml
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Use 20 g of dried yeast (Verdant)
2.
Ferment at 18 C for 14 days
3.
Dry hop and raise temperature gradually to 20 C for during the last 3 days.
4.
Cold Crash, but keep air/O2 out of the fermenter!
5.
Rack to keg and keep cold for 2 weeks. Carbonate to 2.5 vol.
6.
Or transfer to bottles. Use 6 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks.
7.
Enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens El Dorado Jester
British Golden Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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