British Golden Ale Recipe - Holmentoppens El Dorado Jester

{"RecipeId":103353,"RecipeTypeId":10,"OriginalRecipeId":103198,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens El Dorado Jester","Description":"Changed a bit from original to get more juicy. Also Columbus instead of Target due to availability. Added carapils 500g","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1653112536773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0509481814878185,"Fg":1.0117180817421982,"Srm":4.221253747223547,"Ibu":23.349060904454607,"BgGu":0.45829036920654864,"Abv":5.0606828671850161,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"554217","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"22","Amt":"1.2","Ppg":"37","L":"4","Use":"Mash","Id":"554218","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.5","Ppg":"34","L":"8","Use":"Mash","Id":"581579","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"5"},{"Per":"12","Amt":"0.65","Ppg":"37","L":"2","Use":"Mash","Id":"554219","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"554220","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"16","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.5","Ibu":"23.3490609044546","Id":"575411","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"575406","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"},{"Amt":"80","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"575407","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.77","Id":"153715","IngId":"6988","Name":"Lallemand Verdant","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"g","Use":"Mash","Id":"101343","IngId":"15158","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"g","Use":"Mash","Id":"101344","IngId":"15159","Name":"CaSO4","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"101333","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"90","Id":"70947","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"70948","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"173168","Rank":"1","Text":"Use 20 g of dried yeast (Verdant)"},{"Id":"173169","Rank":"2","Text":"Ferment at 18 C for 14 days"},{"Id":"173170","Rank":"3","Text":"Dry hop and raise temperature gradually to 20 C for during the last 3 days."},{"Id":"173171","Rank":"4","Text":"Cold Crash, but keep air/O2 out of the fermenter!"},{"Id":"173172","Rank":"5","Text":"Rack to keg and keep cold for 2 weeks. Carbonate to 2.5 vol."},{"Id":"173173","Rank":"6","Text":"Or transfer to bottles. Use 6 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks."},{"Id":"173174","Rank":"7","Text":"Enjoy!"}]}