British Golden Ale Recipe - El Dorado Golden

{"RecipeId":103198,"RecipeTypeId":10,"OriginalRecipeId":90582,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"El Dorado Golden","Description":"Hoppy Golden ale","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1652250533037)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0465543702587707,"Fg":1.0093108740517542,"Srm":4.6624935215434826,"Ibu":26.98994654654971,"BgGu":0.57975108236943373,"Abv":4.8044110107051488,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"553499","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"553500","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.4","Ppg":"37","L":"2","Use":"Mash","Id":"553208","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"557063","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.2","Ppg":"38","L":"2","Use":"Mash","Id":"562785","IngId":"10446","Name":"Chit malt (Bestmalz)","CustomName":"","Rank":"10"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"553209","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.5","Ibu":"24.8653449055894","Id":"574617","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"12","Ibu":"2.12460164096034","Id":"574648","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"574649","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"154530","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"101206","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"101207","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"101208","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"60","Id":"70848","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"70849","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"172820","Rank":"1","Text":"Make a 1,3 liter starter if you use fresh yeast (WY1318 is great)"},{"Id":"172821","Rank":"2","Text":"Or use 20 g of dried yeast (Verdant)"},{"Id":"172822","Rank":"3","Text":"Ferment at 18 C for 14 days"},{"Id":"174367","Rank":"4","Text":"For an English version: Substitute El Dorado for Jester"},{"Id":"172823","Rank":"5","Text":"Dry hop and raise temperatur gradually to 20 C for during the last 3 days."},{"Id":"172832","Rank":"6","Text":"Cold Crash, but keep air/O2 out of the fermenter!"},{"Id":"172824","Rank":"7","Text":"Rack to keg and keep cold for 2 weeks. Carbonate to 2.6 vol."},{"Id":"172825","Rank":"8","Text":"Or transfer to bottles. Use 6-7 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks."},{"Id":"172826","Rank":"9","Text":"Enjoy!"}]}