Clone Of Kettl Petite Saison Recipe

Recipe Info

Recipe Image

Clone Of Kettl Petite Saison

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Barley - US, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Rye - DE, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Kettl Petite Saison.

Fermentables

38% - Dry Malt Extract - Wheat - US
1.5
50
3
Extract
12% - Flaked Barley - US
0.5
0
2
Mash
25% - Dry Malt Extract - Pilsen - US
1
50
2
Extract
12% - Acidulated Malt - DE
0.5
0
1
Mash
12% - Rye - DE
0.5
0
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast French Saison 3711
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kettl Petite Saison
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 99 per 12oz Calories
Clone This Recipe

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