Saison Recipe - Kettl Petite Saison

Recipe Info

Recipe Image

Kettl Petite Saison

by on
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Dark Munich - DE, Bohemian Pilsner - DE, Rye - DE, Flaked Barley - US, Magnum Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Pilsen - US
1.5
50
2
Extract
13% - Acidulated Malt - DE
0.375
0
1
Mash
7% - Dark Munich - DE
0.1875
0
30
Mash
9% - Bohemian Pilsner - DE
0.25
0
1
Mash
9% - Rye - DE
0.25
0
3
Mash
9% - Flaked Barley - US
0.25
0
2
Mash

Hops

Magnum
0.25
Pellet
Boil
15 min(s)
12
10.7
Saaz
0.25
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettl Petite Saison
Saison
  • 3.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.022 OG
  • 1.001 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 2.7% ABV Alcohol
  • 68 per 12oz Calories
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