American IPA Recipe - Freshie

Recipe Info

Recipe Image

Freshie

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on Deschutes Fresh Squeezed IPA, but with Idaho Gem hops

Fermentables

81% - 2-Row - US
11
37
1
Mash
13% - Munich - Light 10L - US
1.75
35
10
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.5
Citra
1
Pellet
Boil
15 min(s)
12
17.6
Idaho Gem
1
Pellet
Boil
15 min(s)
14.2
20.8
Idaho Gem
2
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freshie
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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