Dunkles Weissbier Recipe - Clone Of Wit's End Slam Dunkelweizen

Recipe Info

Recipe Image

Clone Of Wit's End Slam Dunkelweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Honey Malt - CA, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Rye - DE, Biscuit Malt - BE, Special B - BE, Caramel/Crystal 80 - US, Caramel Wheat Malt - DE, Chocolate Wheat Malt - DE, Columbus Hops, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Wit's End Slam Dunkelweizen.

Fermentables

39% - Wheat Malt - DE
3.9683
37
2
Mash
26% - Pilsner - BE
2.6455
36
2
Mash
9% - Honey Malt - CA
0.8752
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.4365
33
1
Mash
4% - Munich - Light 10L - US
0.3814
35
10
Mash
3% - Rye - DE
0.2932
38
3
Mash
3% - Biscuit Malt - BE
0.2932
36
23
Mash
3% - Special B - BE
0.2932
30
180
Mash
3% - Caramel/Crystal 80 - US
0.2932
35
80
Mash
3% - Caramel Wheat Malt - DE
0.2932
35
46
Mash
3% - Chocolate Wheat Malt - DE
0.2932
33
400
Mash

Hops

Columbus
0.1411
Pellet
Boil
60 min(s)
15
7.7
Tettnang
0.4938
Pellet
Boil
30 min(s)
4.5
6.2
Tettnang
0.2116
Pellet
Boil
15 min(s)
4.5
1.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wit's End Slam Dunkelweizen
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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