GF - All Saints Irish Red Recipe

Recipe Info

Recipe Image

GF - All Saints Irish Red

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
A classic Irish Red ale that is true to its origins.

Fermentables

43% - Ashbourne Mild - US
5
30
5
Mash
26% - Vienna - US
3
36
4
Mash
9% - Flaked Corn - US
1
37
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
17% - 2-Row - US
2
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.9
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GF - All Saints Irish Red
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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