German Pils Recipe - Fifth Pilsner

Recipe Info

Recipe Image

Fifth Pilsner

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Vienna - DE, Melanoidin Malt - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Escarpment Labs Isar Lager Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Fourth Pilsner.

Fermentables

84% - Pilsner - DE
7.5
38
2
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash
11% - Vienna - DE
1
37
3
Mash
1% - Melanoidin Malt - US
0.1
37
25
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.4
19.0
Saaz
2
Pellet
Boil
0 min(s)
2.4
0.0
Saaz
2
Pellet
Boil
10 min(s)
2.4
6.9

Yeast

Fermentis Saflager W-34/70
83%
Escarpment Labs Isar Lager
70%

Other Stuff

Yeast Nutrient
1
each
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Step Mash 62C/144F for 45 min
2.
Step Mash 68C/154F for 30 min
3.
Mash Out 76C/170F for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fifth Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.1° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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