Saison Recipe - Rye try 3

Recipe Info

Recipe Image

Rye try 3

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Rye - US, Table Sugar - Sucrose - US, Santiam Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Light - US
6
35
4
Extract
12% - Rye - US
1
37
3
Mash
12% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Santiam
1
Pellet
Boil
60 min(s)
6
21.5
Santiam
1
Pellet
Boil
15 min(s)
6
10.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye try 3
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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