Saison Recipe - Rye try 3
Saison
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Rye try 3
by Knight-and-king-cellars 5/16/2022
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Rye - US, Table Sugar - Sucrose - US, Santiam Hops, Wyeast French Saison 3711 Homebrew Yeast.
75% - Liquid Malt Extract - Light - US
12% - Table Sugar - Sucrose - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
32.1 IBU (tinseth)
Bitterness
0.57
BG:GU
4.8 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.057 FG: 1.002-1.008 / Your FG: 1.011 IBU: 20-35 / Your IBU: 32 SRM: 5-22 / Your SRM: 4.8 ABV: 3.5-9.5 / Your ABV: 5.9 BG:GU: 0.31-0.73 / Your BG:GU: 0.57
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