American Stout Recipe - Rogue Chocolate Stout
American Stout
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Rogue Chocolate Stout
by Simmo on 5/16/2022
Extract
46 Liter(s)
10 Liter(s)
60 min
75%
Add 100g chocolate extract at racking
50% - Dry Malt Extract - Light - US
28% - Dry Malt Extract - Dark - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rogue Chocolate Stout
American Stout
-
46.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
26.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.050 FG: 1.010-1.022 / Your FG: 1.009 IBU: 35-75 / Your IBU: 33 SRM: 30-40 / Your SRM: 26.2 BG:GU: 0.47-1.50 / Your BG:GU: 0.67
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