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Experimental Beer Recipe - Low Alcohol Beer Forsok

Recipe Info

Recipe Image

Low Alcohol Beer Forsok

by TerjeV on 5/15/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 11.8 Liter(s)

Boil Time: 30 min

Efficiency: 66%

All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE , Carapils - DE, Munich - UK, Centennial Hops, Mosaic Hops, LalBrew windsor yeast Homebrew Yeast, Lactose, Aromasyme.

Fermentables

84% - Maris Otter Pale - UK

lbkg 0.8

ppg 38

L 3

use Mash

5% - Acidulated Malt - DE

lbkg 0.05

ppg 27

L 3

use Mash

5% - Carapils - DE

lbkg 0.05

ppg 33

L 2

use Mash

5% - Munich - UK

lbkg 0.05

ppg 34

L 9

use Mash

0.95 lb kg total fermentables

Hops

Centennial

oz g 3.6

type Pellet

usage Boil

time 15 min(s)

AA 11.6

IBU 6.9

Mosaic

oz g 2

type Pellet

usage Boil

time 15 min(s)

AA 12.4

IBU 4.1

Centennial

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 11.6

IBU 1.4

Mosaic

oz g 0.8

type Pellet

usage Boil

time 10 min(s)

AA 12.4

IBU 1.2

Centennial

oz g 6

type Pellet

usage FlameOut

time 0 min(s)

AA 11.6

IBU 0.0

Mosaic

oz g 4

type Pellet

usage FlameOut

time 0 min(s)

AA 12.4

IBU 0.0

Centennial

oz g 20

type Pellet

usage DryHop

time 3 day(s)

AA 11.6

IBU 0.0

Mosaic

oz g 10

type Pellet

usage DryHop

time 3 day(s)

AA 12.4

IBU 0.0

47.4 oz g total hops

IBU Formula:

Yeast

name LalBrew windsor yeast

attenuation 70%

Other Stuff

Lactose

amount 60

unit g

usage Boil

Aromasyme

amount 0.75

unit g

usage Boil

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 79

time 40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

How did it taste? I am currently mashing somthing very similar
6/1/2022 12:18:03 AM

Recipe Facts

Low Alcohol Beer Forsok

Experimental Beer

10.00 Gallons Liters Batch Size
11.80 Gallons Liters Boil Size
30 min Boil Time
1.019 OG
1.006 FG
13.6 IBU (tinseth) Bitterness
0.71 BG:GU
2.9° SRM Color
66% Efficiency
1.7% ABV Alcohol
62 per 12oz Calories

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