Hazy Ale Recipe

Recipe Info

Recipe Image

Hazy Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Wheat Malt - DE, Cascade Hops, Northdown Hops, Sybilla Hops, Northdown Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

34% - Pilsner - DE
1.8
38
1
Mash
34% - Pale 2-Row - UK
1.8
36
2
Mash
13% - Flaked Oats - US
0.7
37
1
Mash
7% - Lactose - Milk Sugar - US
0.4
41
1
Late
12% - Wheat Malt - DE
0.65
37
2
Mash

Hops

Cascade
12
Pellet
FlameOut
0 min(s)
5.8
0.0
Northdown
10
Pellet
Boil
30 min(s)
8
6.2
Sybilla
50
Pellet
FlameOut
0 min(s)
7
0.0
Northdown
40
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 6.2 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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