American Wheat Beer Recipe - Thunderworm Wheat Ale

Recipe Info

Recipe Image

Thunderworm Wheat Ale

by on
All Grain
25 Liter(s)
26.8927 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt (DE), Munich Light - DE, Magnum Hops, Centennial Hops, LALLEMAND KOLSCH Homebrew Yeast.

Fermentables

52% - 2-Row - US
2.7461
37
1
Mash
43% - Wheat Malt (DE)
2.2468
37
2
Mash
5% - Munich Light - DE
0.2496
37
6
Mash

Hops

Magnum
9.9064
Pellet
FirstWort
60 min(s)
14
14.3
Centennial
8.8057
Pellet
Boil
10 min(s)
8.8
2.9
Centennial
23.115
Pellet
FlameOut
0 min(s)
8.8
0.0

Yeast

LALLEMAND KOLSCH
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash between 63 to 68C
Infusion
66
60 min
Mash-Out
Direct Heat
74
10 min
Sparge
Direct Heat
76
10 min

Special Instructions

1.
Ferment for 9days at 17C. Cold crash 1 day. Kegged and force carbed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thunderworm Wheat Ale
American Wheat Beer
  • 25.00 Gallons Liters Batch Size
  • 26.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 159 per 12oz Calories
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