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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - 2-Row - US
    43% - Wheat Malt (DE)
    5% - Munich Light - DE
    2.5164 lb kg total fermentables

    Hops

    Magnum
    13.6
    Centennial
    3.1
    Centennial
    0.0
    20.3774 oz g total hops

    Yeast

    LALLEMAND KOLSCH

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mash between 63 to 68C
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Thunderworm Wheat Ale
    American Wheat Beer
    • 12.00 Gallons Liters Batch Size
    • 13.89 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.007 FG
    • 16.7 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    1D. American Wheat Beer

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.007
      IBU 0
      120
      IBU: 15-30 / Your IBU: 17
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.1
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.34

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.007
      IBU 0
      120
      IBU: 8-20 / Your IBU: 17
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 3.1
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.34

      Munich Helles

      OG 0.995
      1.120
      OG: 1.044-1.048 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.007
      IBU 0
      120
      IBU: 16-22 / Your IBU: 17
      SRM 0
      40
      SRM: 3-5 / Your SRM: 3.1
      ABV 0
      14
      ABV: 4.7-5.4 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.33-0.50 / Your BG:GU: 0.34

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.007
      IBU 0
      120
      IBU: 8-20 / Your IBU: 17
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.1
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.34
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