Scottish Export Recipe - American Whisky-mash

Recipe Info

Recipe Image

American Whisky-mash

by on
All Grain
45 Liter(s)
55 Liter(s)
60 min
80%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Ale, Gladfield Med Crystal, Flaked Corn - US, Rye - US, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Whisky-mash.

Fermentables

56% - Coopers Ale
7.5
37
3
Mash
7% - Gladfield Med Crystal
1
37
40
Mash
22% - Flaked Corn - US
3
37
1
Mash
15% - Rye - US
2
37
3
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Whisky-mash
Scottish Export
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.9° SRM Color
  • 80% Efficiency
  • 8.1% ABV Alcohol
  • 250 per 12oz Calories
Clone This Recipe

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