Irish Extra Stout Recipe - Clone Of my Irish Stout Extra

Recipe Info

Recipe Image

Clone Of my Irish Stout Extra

by on
All Grain
8 Liter(s)
8.5 Liter(s)
60 min
75%
Irish Extra, increased volume Stout.

This recipe was cloned from Irish Stout Extra.

Fermentables

65% - Maris Otter Pale - UK
1.4
38
3
Mash
4% - Golden Naked Oats - UK
0.08
33
10
Mash
28% - Dark Crystal 80L - UK
0.6
33
80
Mash
3% - Chocolate - UK
0.07
34
425
Mash

Hops

Fuggles
23
Leaf
Boil
60 min(s)
4.8
28.8
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of my Irish Stout Extra
Irish Extra Stout
  • 8.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

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