Cream Ale Recipe - Reverenda 0 Alcool

Recipe Info

Recipe Image

Reverenda 0 Alcool

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Malte RAOS, CaraMunich II - DE, Caramel/Crystal 150 - US, Columbus Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Malte RAOS
4
9
1
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
2% - Caramel/Crystal 150 - US
0.1
35
150
Mash

Hops

Columbus
5
Pellet
Boil
20 min(s)
15
8.1
Comet
5
Pellet
Boil
5 min(s)
9.5
1.7

Yeast

Fermentis Safale US-05
31%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reverenda 0 Alcool
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.012 OG
  • 1.008 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.2° SRM Color
  • 67% Efficiency
  • 0.5% ABV Alcohol
  • 40 per 12oz Calories
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