Cream Ale Recipe - Reverenda 0 Alcool
Cream Ale
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Reverenda 0 Alcool
by Reverenda-Beer 5/11/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Malte RAOS, CaraMunich II - DE, Caramel/Crystal 150 - US, Columbus Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Caramel/Crystal 150 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Reverenda 0 Alcool
Cream Ale
20.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.012
OG
1.008
FG
9.8 IBU (tinseth)
Bitterness
0.82
BG:GU
7.2 ° SRM
Color
67%
Efficiency
0.5 % ABV
Alcohol
40 per 12oz
Calories
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Cream Ale OG: 1.042-1.055 / Your OG: 1.012 FG: 1.006-1.012 / Your FG: 1.008 SRM: 2.5-5 / Your SRM: 7.2 ABV: 4.2-5.6 / Your ABV: 0.5 BG:GU: 0.15-0.48 / Your BG:GU: 0.82
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