Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Brewer 128252 on 5/9/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, Caramel/Crystal 40 - US, Caramel/Crystal 10 - US, Munich Light - DE, Tettnang Hops, Styrian Goldings Hops, Saaz Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
2% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 10 - US
name
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
22.8 IBU (tinseth)
Bitterness
0.36
BG:GU
9.9 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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