Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, Caramel/Crystal 40 - US, Caramel/Crystal 10 - US, Munich Light - DE, Tettnang Hops, Styrian Goldings Hops, Saaz Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

76% - Pilsner - DE
8.5
38
1
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
18% - Munich Light - DE
2
37
6
Mash

Hops

Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
7.0
Styrian Goldings
0.85
Pellet
Boil
30 min(s)
5.3
11.7
Saaz
0.65
Pellet
Boil
15 min(s)
3.8
4.1

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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