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American Amber Ale Recipe - COLUMBUS NELSON CASCADE - AMBER

Recipe Info

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COLUMBUS NELSON CASCADE - AMBER

by BarryMonkey on 5/8/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 19 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 60%

All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Flaked Oats - US, Cascade Hops, Columbus Hops, Amarillo Hops, Nelson Sauvin Hops, Chinook Hops, Mosaic Hops, Safale US-05 Homebrew Yeast.

This recipe was cloned from Simcoe Cascade.

Fermentables

73% - Maris Otter Pale - UK

lbkg 4

ppg 38

L 3

use Mash

18% - Crystal 140L - UK

lbkg 1

ppg 33

L 62

use Mash

9% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

5.5 lb kg total fermentables

Hops

Cascade

oz g 10

type Pellet

usage Boil

time 30 min(s)

AA 5.5

IBU 5.5

Cascade

oz g 40

type Pellet

usage Boil

time 20 min(s)

AA 5.5

IBU 17.2

Cascade

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 5.5

IBU 12.9

Columbus

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 13.2

IBU 10.2

Columbus

oz g 50

type Pellet

usage FlameOut

time 0 min(s)

AA 11.1

IBU 0.0

Amarillo

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 8.9

IBU 0.0

Nelson Sauvin

oz g 50

type Pellet

usage FlameOut

time 0 min(s)

AA 11.1

IBU 0.0

Chinook

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 12.9

IBU 0.0

Mosaic

oz g 0

type Pellet

usage Boil

time 60 min(s)

AA 11.9

IBU 0.0

Columbus

oz g 50

type Pellet

usage DryHop

time 5 day(s)

AA 13.2

IBU 0.0

Nelson Sauvin

oz g 20

type Pellet

usage DryHop

time 5 day(s)

AA 13.2

IBU 0.0

300 oz g total hops

IBU Formula:

Yeast

name Safale US-05

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COLUMBUS NELSON CASCADE - AMBER

American Amber Ale

19.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.011 FG
45.8 IBU (tinseth) Bitterness
0.85 BG:GU
16.5° SRM Color
60% Efficiency
5.5% ABV Alcohol
178 per 12oz Calories

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