Vienna Lager Recipe - Clone Of All Rye mate - Rye Leaning Beer

Recipe Info

Recipe Image

Clone Of All Rye mate - Rye Leaning Beer

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Cara Malt - UK, Crystal Rye - UK, Perle Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from All Rye mate - Rye beer.

Fermentables

61% - Maris Otter Pale - UK
0.6
38
3
Mash
8% - Crystal 45L - UK
0.08
34
45
Mash
11% - Cara Malt - UK
0.11
35
17
Mash
20% - Crystal Rye - UK
0.2
33
90
Mash

Hops

Perle
5
Leaf
Boil
60 min(s)
8.3
20.0
Cascade
6
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.002
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/4 tab Protofloc at 15'' boil
2.
Cascade added at 80ºC after boil for 20min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of All Rye mate - Rye Leaning Beer
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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