American Pale Ale Recipe - Calibration Pale Ale 11G 2K22

Recipe Info

Recipe Image

Calibration Pale Ale 11G 2K22

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
78%
Brewed 05/21/2022. 3.5G RO, 3G AW. Forgot to add CT before mash in, added 15 min after mash in. Forgot whirfloc. Cryo hops for Cascade and Simcoe. Pitched at 68F, 20C at 6:30PM. 1G of kettle trub. 4G AW total. Added 4.5g gypsum and 2.5 CaCl to boil. Need to redo mash tun pump. Also, need to figure out the stuck batch sparge situation. Possibly use gravity for 2nd sparge. Could also increase grain mill separation. Try 6.5G mash in, two 3G batch sparge. Should collect 9G.

Fermentables

82% - 2-Row - US
14
37
2
Mash
6% - CaraMunich - BE
1
34
45
Mash
12% - White Wheat - US
2
38
2
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
10
37.3
Cascade
1
Pellet
Boil
0 min(s)
12
0.0
Simcoe
1
Pellet
Boil
0 min(s)
23
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calibration Pale Ale 11G 2K22
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.9° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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