English Porter Recipe - Reverenda Porter - Chocolate
English Porter
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Reverenda Porter - Chocolate
by Reverenda-Beer on 5/5/2022
All Grain
22 Liter(s)
25 Liter(s)
60 min
67%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Malte RAOS, Carafa II - DE, Chocolate Malt - US, Caramel/Crystal 150 - US, Soft Candi Sugar - Blond - US, Columbus Hops, US-04 Homebrew Yeast, Chocolate Amargo ou Cacau.
1% - Caramel/Crystal 150 - US
4% - Soft Candi Sugar - Blond - US
Chocolate Amargo ou Cacau
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Reverenda Porter - Chocolate
English Porter
-
22.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.011
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
29.9° SRM
Color
-
67%
Efficiency
-
5.0% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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