Best Bitter Recipe - An American Pale Ale In London 3 gallons

Recipe Info

Recipe Image

An American Pale Ale In London 3 gallons

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, DIY Crystal Malt, Willamette Hops, Lallemand BRY-97 West Coast Ale Homebrew Yeast.

Fermentables

94% - Pale Ale - BE
5.5
38
3
Mash
6% - DIY Crystal Malt
0.35
20
30
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
7
22.8
Willamette
0.3
Pellet
Boil
30 min(s)
7
10.5
Willamette
0.5
Pellet
Boil
5 min(s)
7
4.5
Willamette
1
Pellet
FlameOut
0 min(s)
7
0.0
Willamette
1
Pellet
DryHop
2 day(s)
7
0.0

Yeast

Lallemand BRY-97 West Coast Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

An American Pale Ale In London 3 gallons
Best Bitter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.8° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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