Saison de Marc Recipe

Recipe Info

Recipe Image

Saison de Marc

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Made on borrowed equipment from my neighbor, Marc.

Fermentables

61% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
10% - Munich - Light 10L - US
0.5
35
10
Mash
19% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Exp. 177
1
Pellet
Boil
60 min(s)
3
12.9
Saaz
1
Pellet
Boil
45 min(s)
3.8
15.0
Saaz
1
Pellet
Boil
15 min(s)
3.8
8.1
Saaz
1
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Coriander
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

WattyBrewster

Tasted on 10/25/2022 by WattyBrewster

Notes:

This beer had a very hearty Munich imbued warmth and rich, light red amber coloring. Sadly it gained a bacterial infection due to a leaky corny and was doomed.

Recipe Facts

Saison de Marc
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
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