American Stout Recipe - Molly Porter

Recipe Info

Recipe Image

Molly Porter

by on
Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Dark small batch beer, loosely based on Shakespeare Stout from a BYO article. C120 is actually Simpsons DRC. Both it and Special B should give caramel, cherry, plum and raisin. British ale yeast for the slight sweetness it gives and to match the MO.

Fermentables

6% - Special B - BE
0.33
30
180
Steep
4% - Chocolate Malt - US
0.25
34
350
Steep
54% - Liquid Malt Extract - Light - US
3
35
4
Extract
18% - Maris Otter Pale - UK
1
33
120
Steep
18% - Extra Dark Crystal 120L - UK
1
35
4
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
30.6
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
5.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Molly Porter
American Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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