Märzen Recipe - Oktoberfest ish

Recipe Info

Recipe Image

Oktoberfest ish

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Munich - Light 10L - US, Brown Malt - UK, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

37% - 2-Row - US
3.5
37
1
Mash
11% - Honey Malt - CA
1
37
25
Mash
47% - Munich - Light 10L - US
4.5
35
10
Mash
5% - Brown Malt - UK
0.5
33
65
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.2
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
3.2

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest ish
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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