Best Bitter Recipe - Challenger Tank English Pale Ale Clone

Recipe Info

Recipe Image

Challenger Tank English Pale Ale Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Wheat Malt - DE, Challenger Hops, Fuggles Hops, Magnum Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

This recipe was cloned from Challenger Tank English Pale Ale.

Fermentables

88% - Maris Otter Pale - UK
3.8
38
3
Mash
7% - Crystal 45L - UK
0.32
34
45
Mash
5% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Challenger
14
Pellet
Boil
60 min(s)
6.1
11.8
Fuggles
14
Pellet
Boil
60 min(s)
4.8
9.3
Magnum
5
Pellet
Boil
60 min(s)
12
8.3
Challenger
14
Pellet
Boil
15 min(s)
6.1
5.9
Challenger
21
Pellet
Boil
1 min(s)
6.1
0.8
Challenger
28
Pellet
DryHop
0 day(s)
6.1
0.0

Yeast

MJ36 LIBERTY BELL YEAST
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Challenger Tank English Pale Ale Clone
Best Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.1° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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