Specialty IPA - Red IPA Recipe - Woodland Empire Big Sticky Red IPA

Recipe Info

Recipe Image

Woodland Empire Big Sticky Red IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe from Keely for the June 2022 club meeting at WE.

Fermentables

85% - 2-Row - US
10.2
37
1
Mash
5% - Caramel/Crystal 60 - US
0.65
36
60
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Zeus
0.4
Pellet
Boil
90 min(s)
14.8
20.4
Zeus
1
Pellet
Boil
10 min(s)
14.8
17.3
Chinook
0.15
Pellet
Boil
30 min(s)
13
4.8
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.6
Mandarina Bavaria
0.75
Pellet
Boil
30 min(s)
6.8
12.6
Mandarina Bavaria
0.3
Pellet
FlameOut
0 min(s)
6.8
0.0
Zeus
0.5
Pellet
FlameOut
0 min(s)
14.8
0.0
Chinook
0.15
Pellet
FlameOut
0 min(s)
13
0.0
Zeus
0.1
Pellet
DryHop
0 day(s)
14.8
0.0
Mandarina Bavaria
0.95
Pellet
DryHop
0 day(s)
6.8
0.0
Chinook
0.7
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Woodland Empire Big Sticky Red IPA
Specialty IPA - Red IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 62.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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