Ver-Kolsch-t Recipe

Recipe Info

Recipe Image

Ver-Kolsch-t

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blended Kolsch and Schwarzbiers

Fermentables

61% - Pilsner - DE
7
38
1
Mash
29% - Vienna - DE
3.3
37
4
Mash
6% - Midnight Wheat - US
0.75
32
549
Mash
4% - Catskill Crystal
0.5
34
60
Mash

Hops

Opal
1.1
Pellet
Boil
15 min(s)
6.5
11.9
Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
18.8

Yeast

Omega Yeast Kolsch II
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ver-Kolsch-t
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 218 per 12oz Calories
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