Best Bitter Recipe - Old Fule New Fule

Recipe Info

Recipe Image

Old Fule New Fule

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
60 min
80%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Extra Dark Crystal 120L - UK, Rolled Oats, Amber (UK), Roasted Barley - UK, Cascade Hops, Styrian Goldings Hops, Jester Hops, cashmere Hops, Mandarina Bavaria Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

81% - Maris Otter Pale (UK)
3.4
38
3
Mash
5% - Extra Dark Crystal 120L - UK
0.23
33
120
Mash
6% - Rolled Oats
0.25
33
2
Mash
6% - Amber (UK)
0.27
32
27
Mash
1% - Roasted Barley - UK
0.04
29
550
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
19.8
Styrian Goldings
15
Pellet
Boil
25 min(s)
5.3
6.3
Jester
15
Pellet
Boil
15 min(s)
8
6.8
cashmere
15
Pellet
FlameOut
0 min(s)
0
0.0
Mandarina Bavaria
15
Leaf
FlameOut
0 min(s)
8.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Fule New Fule
Best Bitter
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 13.4° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 33
SRM 0
40
SRM: 8-16 / Your SRM: 13.4
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.75

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