Farmouse Saison - Hybrid Yeast Recipe
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Farmouse Saison - Hybrid Yeast
by Brewer 128346 on 4/25/2022
All Grain + Extract
7 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Citra Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander.
34% - Dry Malt Extract - Pilsen - US
25% - Dry Malt Extract - Light - US
25% - Dry Malt Extract - Wheat - US
6% - Corn Sugar (Dextrose) - US
White Labs Belgian Saison I WLP565
No mash steps in this recipe
fermented at ambient 68/70
pale dry malt, wheat malt, dextrose added at 10 mins
starting water profile - 76 CA - 5 s04, 5 calc -
2grams - 1/2 tsp chloride - 1gram 1/4 tsp sulfate
end water profile - 126 CA, 34 s04, 73 calc
Tasting Notes (0)
There aren't any tasting notes logged yet
Farmouse Saison - Hybrid Yeast
-
7.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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