Farmouse Saison - Hybrid Yeast Recipe

Recipe Info

Recipe Image

Farmouse Saison - Hybrid Yeast

by on
All Grain + Extract
7 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, East Kent Goldings Hops, Citra Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander.

Fermentables

34% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
25% - Dry Malt Extract - Light - US
2.2
44
8
Extract
25% - Dry Malt Extract - Wheat - US
2.2
42
3
Extract
11% - Flaked Oats - US
1
37
1
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
11.2
Citra
1
Pellet
Boil
5 min(s)
12
6.4

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Coriander
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
fermented at ambient 68/70
2.
1/2 tsp yeast nutrient
3.
pale dry malt, wheat malt, dextrose added at 10 mins
4.
starting water profile - 76 CA - 5 s04, 5 calc -
5.
2grams - 1/2 tsp chloride - 1gram 1/4 tsp sulfate
6.
end water profile - 126 CA, 34 s04, 73 calc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmouse Saison - Hybrid Yeast
  • 7.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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