Belgian Blond Ale Recipe - Willambroux Belgian Blonde

Recipe Info

Recipe Image

Willambroux Belgian Blonde

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a simple Belgian blonde ale using American Willamette hops. It's named after a village in Belgium. I hope to receive a key to the village one day...

Fermentables

6% - Munich - Light 10L - US
0.5
35
10
Steep
6% - Biscuit Malt - BE
0.5
36
23
Steep
6% - Carapils - DE
0.5
33
2
Steep
71% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
12% - Belgian Clear Candi Sugar - BE
1
36
1
Extract

Hops

Willamette
1
Pellet
Boil
45 min(s)
5
15.2
Willamette
1
Pellet
Boil
20 min(s)
5
10.0
Willamette
0
Pellet
Boil
10 min(s)
5
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains for 20 min at 160 farenheit
2.
add extract and candi and boil
3.
add hops at proper intervals
4.
chill and ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willambroux Belgian Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 220 per 12oz Calories
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