All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Citra Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
90% - 2-Row - US
9
37
1
Mash
10% - Crystal 40L - CA
1
34
40
Mash
Hops
Citra
0.75
Pellet
Boil
60 min(s)
12
33.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.3
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.7
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0
Citra
0.25
Pellet
DryHop
5 day(s)
12
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
168
10 min
Special Instructions
1.Whirlfloc Tablet at 15 minutes
2.2 weeks in primary 67 degrees
3.Add dry hop for 5-7 days at 67 degrees
4.cold crash for one week at 34 degrees
5.ran out of bottle caps, so removed first dry hop and added second Centenial/Citra
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