Munich Dunkel Recipe - Dunkel Wood Aged

Recipe Info

Recipe Image

Dunkel Wood Aged

by on
Extract
10 Liter(s)
13 Liter(s)
60 min
75%
Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Cane Sugar - US, Northern Brewer Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Liquid Malt Extract - Dark - US
1
36
73
Extract
23% - Cane Sugar - US
0.3
46
2
Late

Hops

Northern Brewer
5
Pellet
Boil
30 min(s)
9
9.5
Magnum
5
Pellet
Boil
30 min(s)
14
14.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Fervura
Infusion
95
30 min

Special Instructions

1.
Fermentação a 18 graus por 4 dias
2.
Fermentação a 23 graus por 3 dias
3.
Maturação por 5 dias a 5 graus
4.
Envase e prime 30 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel Wood Aged
Munich Dunkel
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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