Blonde Ale Recipe - MGP Summer Ale

Recipe Info

Recipe Image

MGP Summer Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Total water needed 10gal. 4 gal in mash @ 163degrees, Sparge 6gal @ 170degrees

Fermentables

84% - 2-Row - US
9.25
37
1
Mash
7% - White Wheat - US
0.75
40
2
Mash
5% - Vienna - US
0.5
36
4
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
8.1
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
6.8
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
2.8
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
0.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MGP Summer Ale
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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