Weissbier Recipe - Clone Of Clone Of Weissbier v2

Recipe Info

Recipe Image

Clone Of Clone Of Weissbier v2

by on
All Grain
70 Liter(s)
99 Liter(s)
75 min
44%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, Pilsner - DE, Wheat Malt - DE, Hersbrucker Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Clone Of Weissbier v2.

Fermentables

9% - Table Sugar - Sucrose - US
2
46
0
Late
45% - Pilsner - DE
10
38
1
Mash
45% - Wheat Malt - DE
10
37
2
Mash

Hops

Hersbrucker
60
Pellet
Boil
65 min(s)
3.1
6.8
Perle
40
Pellet
Boil
15 min(s)
8.3
6.0
Perle
17
Pellet
Boil
5 min(s)
8.3
1.0

Yeast

Fermentis Safbrew WB-06
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Weissbier v2
Weissbier
  • 70.00 Gallons Liters Batch Size
  • 99.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.003 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.6° SRM Color
  • 44% Efficiency
  • 6.2% ABV Alcohol
  • 163 per 12oz Calories
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