Electric English Mild Recipe

Recipe Info

Recipe Image

Electric English Mild

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Crystal 120L - CA, Pale Chocolate - UK, Black Patent Malt - UK, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
6.5
38
3
Mash
5% - Crystal 60L - CA
0.375
34
60
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash
2% - Pale Chocolate - UK
0.125
32
200
Mash
2% - Black Patent Malt - UK
0.125
25
500
Mash

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
69%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Electric English Mild
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 124 per 12oz Calories
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