All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Crystal 120L - CA, Pale Chocolate - UK, Black Patent Malt - UK, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.
{"RecipeId":102793,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117586,"Name":"Electric English Mild","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1650345119640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0375170454545455,"Fg":1.0110675284090909,"Srm":15.213911547170614,"Ibu":15.945488385791371,"BgGu":0.42501983278801747,"Abv":3.4119876988636371,"Calories":124,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"6.5","Ppg":"38","L":"3","Use":"Mash","Id":"551121","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.375","Ppg":"34","L":"60","Use":"Mash","Id":"551122","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"120","Use":"Mash","Id":"551123","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.125","Ppg":"32","L":"200","Use":"Mash","Id":"551124","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.125","Ppg":"25","L":"500","Use":"Mash","Id":"551125","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"10"}],"Hops":[],"Yeasts":[{"Atten":"0.69","Id":"152854","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"},{"Atten":"0.72","Id":"152855","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"75","Id":"70540","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}