Electric Hop Candy Junior Recipe

Recipe Info

Recipe Image

Electric Hop Candy Junior

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Flaked Oats - US, Carapils - DE, Honey - US, Amarillo Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

33% - 2-Row - US
3
37
1
Mash
33% - Maris Otter Pale - UK
3
38
3
Mash
11% - White Wheat - US
1
40
2
Mash
11% - Flaked Oats - US
1
37
1
Mash
8% - Carapils - DE
0.75
33
2
Mash
3% - Honey - US
0.25
35
1
Late

Hops

Amarillo
0.5
Pellet
Boil
30 min(s)
9
12.4
Amarillo
1
Pellet
Boil
5 min(s)
9
6.4
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
1 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
1 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

1.
Whirlpool hops 20 minutes at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Electric Hop Candy Junior
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 153 per 12oz Calories
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