Bière de Garde Recipe - Fern's Biere de Garde

Recipe Info

Recipe Image

Fern's Biere de Garde

by on
All Grain + Extract
6.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Light - US, Caramel Pils - DE, Caramel/Crystal 15 - US, Victory Malt - US, Brumalt - BE, Northern Brewer Hops, Willamette Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

39% - Liquid Malt Extract - Munich - US
6
35
8
Extract
41% - Liquid Malt Extract - Light - US
6.25
35
30
Extract
5% - Caramel Pils - DE
0.75
34
8
Mash
5% - Caramel/Crystal 15 - US
0.8125
35
15
Mash
5% - Victory Malt - US
0.718
34
28
Mash
6% - Brumalt - BE
0.875
33
23
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
20.4
Willamette
1
Pellet
Boil
15 min(s)
5
5.6
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fern's Biere de Garde
Bière de Garde
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.022 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 271 per 12oz Calories
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