m Recipe

Recipe Info

Recipe Image

m

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Black Malt - UK, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

93% - Maris Otter Pale - UK
12
38
3
Mash
6% - Dark Crystal 80L - UK
0.75
33
80
Mash
1% - Black Malt - UK
0.1
28
500
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
39.4
Mosaic
1
Pellet
Boil
20 min(s)
12.7
23.9
Mosaic
2
Pellet
Boil
10 min(s)
12.7
28.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1lb corn sugar 60 minutes
2.
2oz dry hop mosaic in 2nd ferm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

m
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 91.9 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 250 per 12oz Calories
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