RIPPED RYE IPA Recipe

Recipe Info

Recipe Image

RIPPED RYE IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Brew in a Bag. This beer has a peppery session hoppy flavor. Rye is prominent but not over powering.

Fermentables

84% - Maris Otter Pale - UK
11
38
3
Mash
8% - Rye - US
1
37
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Magnum
1.5
Pellet
Boil
15 min(s)
12
27.3
Chinook
3
Pellet
Boil
5 min(s)
13
23.8
Magnum
1
Pellet
Boil
5 min(s)
12
7.3
Chinook
2
Pellet
DryHop
5 day(s)
13
0.0
Citra
1
Pellet
DryHop
8 day(s)
12
0.0
Magnum
1
Pellet
DryHop
8 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

Strike temp 157
Direct Heat
150
60 min

Special Instructions

1.
Strike 7.5 gal @ 157* & mash in to temp of 150*
2.
Mash for 1hr or until conversion. ( Iodine test ).
3.
90 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIPPED RYE IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 101.0 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 256 per 12oz Calories
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