Schwarzbier Recipe - PengSoo Lager for trial need to adjust
Schwarzbier
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PengSoo Lager for trial need to adjust
by Yeon on 4/12/2022
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Liquid Malt Extract - Extra Light - US, CaraMunich III - DE, Roasted Barley - US, Pale Chocolate - UK, Dark Chocolate - US, Hallertau Hull Melon Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Vienna Lager for me .
34% - Liquid Malt Extract - Extra Light - US
name
Fermentis Saflager W-34/70
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PengSoo Lager for trial need to adjust
Schwarzbier
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.008
FG
25.8 IBU (tinseth)
Bitterness
0.54
BG:GU
30.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
155 per 12oz
Calories
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