Schwarzbier Recipe - PengSoo Lager for trial need to adjust

Recipe Info

Recipe Image

PengSoo Lager for trial need to adjust

by on
All Grain + Extract
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Liquid Malt Extract - Extra Light - US, CaraMunich III - DE, Roasted Barley - US, Pale Chocolate - UK, Dark Chocolate - US, Hallertau Hull Melon Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Vienna Lager for me.

Fermentables

46% - Vienna - DE
2
37
4
Mash
34% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract
6% - CaraMunich III - DE
0.25
34
57
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
5% - Pale Chocolate - UK
0.2
32
200
Mash
7% - Dark Chocolate - US
0.3
29
420
Mash

Hops

Hallertau Hull Melon
28
Pellet
Boil
60 min(s)
7.3
23.1
Hallertauer Mittelfrüh
28
Pellet
Boil
5 min(s)
4.3
2.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PengSoo Lager for trial need to adjust
Schwarzbier
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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