Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    46% - Vienna - DE
    34% - Liquid Malt Extract - Extra Light - US
    6% - CaraMunich III - DE
    2% - Roasted Barley - US
    5% - Pale Chocolate - UK
    7% - Dark Chocolate - US
    4.35 lb kg total fermentables

    Hops

    Hallertau Hull Melon
    23.1
    Hallertauer Mittelfrüh
    2.7
    56 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of PengSoo Lager for trial need to adjust
    Schwarzbier
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 30.7° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.