Belgian Golden Strong Ale Recipe - FARMHOUSE SAISON Yeast Bay Recipe - Belgian Golden Strong Ale

Recipe Info

Recipe Image

FARMHOUSE SAISON Yeast Bay Recipe - Belgian Golden Strong Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
79%
Belgian Golden Strong Ale

This recipe was cloned from FARMHOUSE SAISON Yeast Bay Recipe.

Fermentables

62% - Pilsner - BE
9
36
2
Mash
21% - Rye - DE
3
38
4
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash
7% - Corn Sugar (Dextrose) - US
1
42
0
Late

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.2
16.4
East Kent Goldings
1
Pellet
Boil
40 min(s)
5.5
12.6
Saaz
1
Pellet
Boil
5 min(s)
3.2
1.7
East Kent Goldings
1
Pellet
Boil
0 min(s)
5.5
0.0
East Kent Goldings
0.7
Pellet
Boil
5 min(s)
5.5
2.0
Saaz
1
Pellet
Boil
0 min(s)
3.2
0.0

Yeast

Wallonian Farmhouse
92%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tbsp
Boil
Lactic Acid
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 ?F, allowing to free rise to 75 ?F for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FARMHOUSE SAISON Yeast Bay Recipe - Belgian Golden...
Belgian Golden Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.006 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.0° SRM Color
  • 79% Efficiency
  • 8.5% ABV Alcohol
  • 239 per 12oz Calories
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