Belgian Golden Strong Ale Recipe - FARMHOUSE SAISON Yeast Bay Recipe - Belgian Golden Strong Ale
Belgian Golden Strong Ale
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FARMHOUSE SAISON Yeast Bay Recipe - Belgian Golden Strong Ale
by DaleTheRail on 4/12/2022
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
79%
Belgian Golden Strong Ale
This recipe was cloned from FARMHOUSE SAISON Yeast Bay Recipe.
10% - Munich - Light 10L - US
7% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
66 ?F, allowing to free rise to 75 ?F for 2 weeks
Tasting Notes (0)
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FARMHOUSE SAISON Yeast Bay Recipe - Belgian Golden...
Belgian Golden Strong Ale
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.072
OG
-
1.006
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
6.0° SRM
Color
-
79%
Efficiency
-
8.5% ABV
Alcohol
-
239 per 12oz
Calories
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